What You Will Learn
Food Preparation and Cooking: Learn how to prepare and cook meals in line with recipes, portion control, and hygiene standards.
Kitchen Hygiene and Safety: Understand how to maintain a clean and safe kitchen, follow food safety regulations, and store food correctly.
Teamwork and Communication: Support colleagues effectively, communicate clearly, and contribute to a positive kitchen environment. Stock Control and Waste Reduction -Monitor inventory, record stock usage, and minimise waste by following kitchen procedures.
Handling Deliveries and Cleaning Protocols: Unload and store deliveries safely, use cleaning chemicals responsibly, and follow proper disposal methods.
Essential Skills in Communication and Numeracy: Achieve qualifications in English and Maths to support your workplace performance.
Career Progression
Progress to Level 2 or Level 3 qualifications in Professional Cookery or Catering
Move into roles such as Commis Chef, Cook, or Catering Team Leader
Develop a career in hospitality, events, or contract catering services
