Foundation Apprenticeship in Hospitality and Catering – Food Production and Cooking

School Cook, Team Member, Chef, or Kitchen Assistant

This apprenticeship is ideal for individuals working in high-volume catering environments such as schools, hospitals, or commercial kitchens. It focuses on developing safe, efficient, and hygienic food production skills for large-scale service. Learners will gain essential knowledge in food safety, portion control, teamwork and kitchen organisation while learning to prepare and cook nutritious meals that meet customer expectations.

Course Details

Duration: Typically 15 months

Delivery: Work-based learning, kitchen practice, and tutor-led support

End-Point Assessment: Observation of practical skills, portfolio of evidence, and completion of Essential Skills

Who Is It For

Individuals working in education, healthcare, or contract catering kitchens

Staff in high-volume food service environments seeking to formalise their skills New starters or kitchen assistants aiming to progress in professional food production

What You Will Learn

Preparing and Cooking Large Volumes of Food: Follow recipes accurately, manage portion control, and serve meals efficiently in busy kitchen environments.

Kitchen Safety and Hygiene: Maintain high standards of cleanliness and food safety, using appropriate chemicals and equipment correctly.

Stock Control and Waste Management: Minimise wastage, complete documentation, and help maintain kitchen stock and inventory levels.

Teamwork in Catering Environments: Work effectively as part of a team to deliver smooth service and meet demand.

Handling Deliveries and Kitchen Organisation: Unload and store deliveries, manage storage safely, and keep the kitchen clean and well-organised.

Essential Skills in Communication and Numeracy: Achieve Level 2 qualifications in English and Maths to support accurate communication and record-keeping.

Career Progression

Progress to Level 3 Professional Cookery or Hospitality Supervision

Move into roles such as Head Cook, Catering Supervisor, or Team Leader

Develop a career in institutional, events, or large-scale catering operations