Foundation Apprenticeship in Hospitality and Catering – Food and Beverage Service
Waiters, Bar Staff, Silver Service Staff, or Cellar Persons
This apprenticeship is ideal for individuals working in food and beverage service roles who want to develop their customer care, hospitality, and teamwork skills in a fast-paced service environment. Learners will gain the essential knowledge and practical experience needed to provide outstanding service, uphold hygiene standards, and support positive customer experiences in restaurants, bars, hotels, or events.