Foundation Apprenticeship in Hospitality and Catering – Food and Beverage Service

Waiters, Bar Staff, Silver Service Staff, or Cellar Persons
This apprenticeship is ideal for individuals working in food and beverage service roles who want to develop their customer care, hospitality, and teamwork skills in a fast-paced service environment. Learners will gain the essential knowledge and practical experience needed to provide outstanding service, uphold hygiene standards, and support positive customer experiences in restaurants, bars, hotels, or events.

Course Details

  • Duration: Typically 14 months
  • Delivery: Work-based learning, hands-on service experience, and tutor support
  • End-Point Assessment: Practical observation, portfolio of evidence, and Essential Skills qualifications
  • Who Is It For

  • Front-of-house hospitality staff working in food or drink service roles
  • Individuals entering the hospitality, events, or tourism industries
  • Bar, restaurant, or hotel staff looking to improve their customer service skills
  • Foundation Apprenticeship in Hospitality and Catering – Food and Beverage Service PDF first page

    What You Will Learn

  • Customer Service in Hospitality: Serve food and drinks professionally while creating a welcoming and positive customer experience.
  • Table and Bar Service Techniques: Take orders, prepare tables, serve a range of beverages, and support bar and cellar duties.
  • Billing and Payment Handling: Prepare and check customer bills and process payments accurately and discreetly.
  • Cleanliness and Presentation: Maintain a hygienic and well-organised environment by preparing service areas and clearing tables.
  • Sales and Upselling: Learn how to promote menu items and maximise sales opportunities appropriately.
  • Essential Skills in Communication and Numeracy: Gain qualifications in English and Maths to support clear communication and workplace accuracy.
  • Career Progression

  • Progress to Level 3 qualifications in Hospitality Supervision or Licensed
  • Hospitality
  • Advance into roles such as Supervisor, Head Waiter, or Bar Manager
  • Build a career in hospitality, event service, or guest experience management