Apprenticeship in Hospitality and Catering – Professional Cookery

Sous Chef or Senior Chef/Cook

This apprenticeship is ideal for experienced kitchen professionals looking to progress into senior culinary roles. It focuses on building the skills needed to manage kitchen operations, oversee food quality, and contribute to menu development, while maintaining the highest standards in food hygiene and safety. Learners will gain in-depth knowledge and practical abilities to support high-quality food preparation and team leadership within professional catering environments.

Course Details

Duration: Typically 21 months

Delivery: Work-based learning, in-service skill development, and tutor support

End-Point Assessment: Portfolio of evidence, professional discussion, observation, and Essential Skills qualifications

Who Is It For

Experienced chefs looking to take on more responsibility in the kitchen Culinary professionals managing kitchen sections or teams

Staff progressing from Level 2 Professional Cookery qualifications

What You Will Learn

Food Preparation and Cooking at an Advanced Level: Prepare, cook, and finish dishes to high standards, while supporting consistency and creativity.

Kitchen Operations and Supervision: Assist in managing daily kitchen functions including food quality control and hygiene compliance.

Menu Planning and Innovation: Liaise with Head Chefs on menu development, ingredients sourcing, and presentation standards.

Staff Management and Rotas: Prepare rotas, monitor staff performance, and ensure effective team collaboration.

Stock Control and Waste Reduction: Manage inventory and minimise wastage through effective planning and portion control.

Essential Skills in Communication and Numeracy: Complete Essential Skills Wales in Communication and Application of Number as required.

Career Progression

Move into Head Chef, Kitchen Manager, or Executive Chef roles

Progress to Level 4 qualifications in Culinary Arts or Hospitality Management

Develop specialisms in patisserie, menu design, or high-end cuisine