Foundation Apprenticeship in Hospitality and Catering – Professional Cookery

Commis Chef, Craft Chef or Kitchen Assistant

This apprenticeship is designed for individuals working in food production and kitchen roles who want to enhance their cookery skills and contribute to delivering high-quality meals in a safe, hygienic and well-organised environment. Learners will gain practical skills in preparing and cooking a wide range of dishes, while developing essential knowledge of food safety and kitchen teamwork.

Course Details

Duration: Typically 18 months

Delivery: Work-based learning, practical culinary training, and tutor-led support

End-Point Assessment: Portfolio of evidence, practical observation, and completion of Essential Skills

Who Is It For

Individuals working in or entering a professional kitchen environment

Aspiring chefs in hotels, restaurants, schools, or catering operations

Those seeking to formalise their culinary skills and progress in hospitality

What You Will Learn

Cooking and Food Preparation: Prepare, cook, and finish dishes using a wide range of techniques, tools, and ingredients.

Menu and Section Management: Ensure your station is fully stocked, contribute to menu delivery, and avoid shortages or wastage.

Food Safety and Hygiene Practices: Apply essential food safety principles to protect guests, staff, and yourself during all kitchen operations.

Teamwork and Kitchen Communication: Work effectively with other chefs and kitchen staff to ensure smooth and timely service.

Cleaning and Maintenance Responsibilities: Maintain cleanliness, carry out routine kitchen duties, and adhere to hygiene protocols.

Essential Skills in Communication and Numeracy: Achieve Essential Skills Wales in Communication and Application of Number as required.

Career Progression

Move on to Level 3 qualifications in Advanced Professional Cookery or Chef de Partie

Progress into roles such as Demi Chef, Sous Chef, or Specialist Chef

Develop a career in fine dining, contract catering, or hospitality management